The Coapetilla represents an innovative food alternative that helps reduce water stress in arid and semi-arid areas, thanks to its minimal water footprint, its high adaptability to eroded and low-fertility soils, as well as its exceptional resistance to extreme climates.
Thanks to its high nutritional density and excellent productive yield, the Coapetilla strengthens global food security in arid and semi-arid regions. Its ability to grow in low-fertility soils with limited water availability makes it an essential resource for addressing today’s food challenges.
The cultivation of Coapetilla has the potential to directly contribute to six Sustainable Development Goals (SDGs) established in the United Nations 2030 Agenda:
Since 2020, Coapetilla “Desert Fruits” has been driving technological innovations and applied research for the domestication and development of Coapetilla, optimizing its extraordinary adaptability and unique potential to create resilient agricultural systems.
Coapetilla “Desert Fruits” seeks strategic collaborations with institutions, governments, companies, and individuals committed to transforming the global food system.
Connect with us and become a pioneer in bringing this revolutionary food alternative to your country. Establish the first Coapetilla field and join the fight against hunger and the global water crisis.
EN 
ES_MX